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Human Resources Management in the Hospitality Industry Human Resources Management in the Hospitality Industry by David K. Hayes, Jack D. Ninemeier

Human Resources Management in the Hospitality Industry

by David K. Hayes, Jack D. Ninemeier


ISBN 13: 9780470084809

Format: Hardcover (504 pages)
Publisher: John Wiley & Sons
Published: 30 Jul 2009

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Food and Beverage Cost Control Food and Beverage Cost Control by Lea R. Dopson, David K. Hayes, Jack E. Miller

Food and Beverage Cost Control

by Lea R. Dopson, David K. Hayes, Jack E. Miller


ISBN 13: 9780471273547

Format: Hardcover (632 pages)
Publisher: John Wiley & Sons
Published: 19 Mar 2004

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Restaurant: Law Basics (Wiley restaurant basics series) Restaurant: Law Basics (Wiley restaurant basics series) by Stephen C. Barth,David K. Hayes,Jack D. Ninemeier

Restaurant: Law Basics (Wiley restaurant basics series)

by Stephen C. Barth,David K. Hayes,Jack D. Ninemeier


ISBN 13: 9780471402725

Format: Paperback (368 pages)
Publisher: John Wiley & Sons
Published: 23 Aug 2001

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Revenue Management for the Hospitality Industry Revenue Management for the Hospitality Industry by David K. Hayes,Allisha Miller

Revenue Management for the Hospitality Industry

by David K. Hayes,Allisha Miller


ISBN 13: 9780470393086

Format: Paperback (528 pages)
Publisher: John Wiley & Sons
Published: 19 Nov 2010

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New : $121.89  
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